Semolina (Sooji) Cake or Basbousa

Our Semolina (Sooji) Cake, also known as Basbousa, is a traditional sweet delight soaked in syrup. Originating from Egyptian cuisine, this cake is made from a semolina batter baked to perfection in a sheet pan. It is then sweetened with a sugar syrup infused with rose water and lemon juice, and cut into diamond or square shapes. Enjoy this delicious and aromatic dessert that brings a taste of tradition to your table.